scomber scombrus - An Overview
Mackerel is often very hot smoked to provide a ready-to-take in delicatessen solution, and the flesh of incredibly hot smoked mackerel may be used like a basis for a pate. The mackerel will also be break up or filleted then kippered in chilly smoke inside a way much like herring. Show only accepted name 挪威是大西洋鲭的主产地之一，大